Old Fruit Varieties in Transylvania: Preserving Tradition

In the villages of Transylvania, fruits were the only source of vitamins during the winter. Back then, fruit was vital for survival. Each type had a different purpose – some were good for eating, others were used for jam, and still others were candied or used to produce schnapps or wine. Continue reading “Old Fruit Varieties in Transylvania: Preserving Tradition”